Our open-air kitchen and dining space serve slow Jamaican cooking built on what the garden and local farmers bring in each morning. Expect classics done properly — ackee and saltfish, brown stew, roast breadfruit — alongside lighter plates for the river-day appetite.
Good to know
- Breakfast, lunch and dinner by reservation
- Fresh juices and herbal teas from the garden
- Vegetarian, vegan and ital menus on request
- Group menus for retreats and events